Made from Nerello Mascalese, a dark-skinned red wine grape grown in Etna’s volcanic soil, this copper-colored rosato has the perfect balance of fruit, acid, and tannins. Our tasters loved the spiced berries on the nose, and the palate has satisfying acid with a lengthy finish. Pick up one more bottle than you think you’ll need — this tasty, affordable rosé is an absolute crowd-pleaser.
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